After torrential rains on Saturday, Sunday July 14th dawned bright and sunny for the “Breakfast at Wimbledon” edition of the Second Sunday mixed doubles. An enthusiastic group of players, dressed in their tennis whites, filled the courts for three rotations of play followed by an amazing British-inspired potluck brunch. Players and guests devoured delicious quiches, casseroles, croissants, strawberries and cream, scones, and coffee cakes. For a special treat, Rick Coffey mixed Pimm’s Cup cocktails, the official drink of the Championships Wimbledon. We welcomed new members Ron Nardone and Laura and Rick Barnard to the round robin and enjoyed meeting new members Lisa and Rich Renaud who joined for brunch.
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